The Sage Questions
Date Spot? Casual, Yes
Good for Groups? Yes
When Parents Visit? No
Cost? $15 burgers
Wines under $100? Excellent beer and whiskey selection, some wine
Location: 45th and 9th
Rating: 3
5 Napkin Burger is an excellent spot to go for a casual meal or drink if you find yourself (God forbid) in Hell's Kitchen. The decor is "meat-locker chic", with meathooks and small bistro-style tables strewn about a tile floor. It is warm, and it is loud. The signature "5 Napkin" burger is a ground sirloin burger that is just chewy enough without being dry, and is sublimely meaty. It comes covered in gooey comte cheese and slightly sweet sauteed onions on a big fluffy brioche roll. If you attempt to pick it up, you may need a great deal more than five napkins. My advice? They give you a steakknife - don't be a hero, just use it.
The excellent bar at the back features an arm's-length list of scotches and bourbons, as well as a great many flavored vodkas and local microbrews. Wine is one thing they're a bit light on, but if beer or whiskey doesn't do it for you, they do make a killer fruity cocktail as well.
If you're either in the neighborhood or looking for that next great burger fix, don't miss this place.
Showing posts with label american. Show all posts
Showing posts with label american. Show all posts
Tuesday, January 13, 2009
Thursday, January 1, 2009
Elettaria
Small, busy and inventive. Chef Akhtar Nawab brings us new American cuisine with an Indian kick. The smaller bar room in the front is generally very crowded, but isn't a bad place to sit and eat if you can grab precious seats at the bar. The room in the back is too small for the number of tables that they manage to cram in, so unless you snare one of the few booths, expect to be sitting in your neighbor's lap. The food though - wow - Mom never made samosas like this before.
The best way to navigate this culinary journey is to get a whole lot of the small plate appetizers and share everything. Curried rabbit samosas and garam masala spareribs both evoked memories of home-cooked Indian food in a way that I wasn't expecting. Star anise adds an eastern touch to the cod and a hint of cardamom infuses the duck breast - it makes these dishes taste just a little different than what you're used to and what you're likely to find at any of the other dozen new American joints in the neighborhood. Nawab isn't too heavy-handed with the spices, so this isn't at all like a trip to the local curry shop. Instead, what you'll get are brilliantly executed local market favorites with a spin that sets them apart.
Cocktails are killer here, and old school. The Zombie Punch has 3 types of rum and absinthe...they cut you off after 2. Quimby Fizz and Ginger Rogers also harken back to days of yore - when apparently lime curd and egg white were common cocktail additives. As odd as they sound, there is sure to be one that fits you just right. Just be sure you can stagger out.
(Note - a nice place to stagger to is the 8th St Wine Cellar, a little wine bar across the street, great place to start or end the evening).
The Sage Questions
Date Spot? Yes
Good for Groups? Yes, with a reservation
When Parents Visit? If they're adventurous and can deal with noise
Cost? $10-$14 apps, $25 mains
Wines under $100? $12 cocktails and an extensive liquor list
Rating: 3
The best way to navigate this culinary journey is to get a whole lot of the small plate appetizers and share everything. Curried rabbit samosas and garam masala spareribs both evoked memories of home-cooked Indian food in a way that I wasn't expecting. Star anise adds an eastern touch to the cod and a hint of cardamom infuses the duck breast - it makes these dishes taste just a little different than what you're used to and what you're likely to find at any of the other dozen new American joints in the neighborhood. Nawab isn't too heavy-handed with the spices, so this isn't at all like a trip to the local curry shop. Instead, what you'll get are brilliantly executed local market favorites with a spin that sets them apart.
Cocktails are killer here, and old school. The Zombie Punch has 3 types of rum and absinthe...they cut you off after 2. Quimby Fizz and Ginger Rogers also harken back to days of yore - when apparently lime curd and egg white were common cocktail additives. As odd as they sound, there is sure to be one that fits you just right. Just be sure you can stagger out.
(Note - a nice place to stagger to is the 8th St Wine Cellar, a little wine bar across the street, great place to start or end the evening).
The Sage Questions
Date Spot? Yes
Good for Groups? Yes, with a reservation
When Parents Visit? If they're adventurous and can deal with noise
Cost? $10-$14 apps, $25 mains
Wines under $100? $12 cocktails and an extensive liquor list
Rating: 3
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